Red and Rosé Table Wines

Tuscarora Red

(Dry) This blended red table wine is the perfect accompaniment to pasta dishes. Soft tannins and a full-bodied berry taste make this the ideal wine for every day occasions.

• 2003 Vintage - (Current release)
  
• 2002 Vintage
  
• 2001 Vintage
  
• 2000 Vintage
  
• 1999 Vintage
  
• 1998 Vintage
  Gold Medal - 2000 Virginia Governor's Cup
• 1997 Vintage
  
• 1996 Vintage
  Bronze Medal - 1998 Virginia Governor's Cup
  Bronze Medal - 1998 Vinifera Wine Growers Assn. Competition

Heritage

(Dry) Rich medium-bodied Cabernet blend (Bordeaux-style), with blackberry and licorice aromas.

(Note: 1998-99 vintages were labeled "Red Wine"; 1997 and prior releases were labeled "Cabernet")

• 2003 Vintage - (Current release)
  
• 2002 Vintage
  
• 2001 Vintage
  
• 2000 Vintage
  Bronze Medal - 2003 Virginia Governor's Cup
• 1999 Red Wine Vintage
  Gold Medal - 2001 Town Point Park
  Bronze Medal - 2001 Vinifera Wine Growers Assn. Competition
• 1998 Red Wine Vintage
  Silver Medal - 2001 Virginia Governor's Cup
  Gold Medal - 2001 Vinifera Wine Growers Assn. Competition
• 1997 Cabernet Vintage
  Bronze Medal - 2001 Virginia Governor's Cup
  Bronze Medal - 2000 Vinifera Wine Growers Assn. Competition
  Bronze Medal - 1999 Virginia Governor's Cup
  Silver Medal - 1999 Town Point
• 1996 Cabernet Vintage
  
• 1995 Cabernet Vintage
  Gold Medal - 1997 Virginia Governor's Cup
  Silver Medal - 1998 Virginia Governor's Cup

DeChiel Pinot Noir

(Dry) Fragrant cherry fruit, with a hint of black pepper. An elegant, light bodied red. Pairs well with lamb and game birds - a must with duck.

• 2004 Vintage - (Current release)
  
• 2001 Vintage
  
• 2000 Vintage
  
• 1999 Vintage
  Gold Medal - 2001 State Fair of Virginia
  Silver Medal - 2001 Vinifera Wine Growers Assn. Competition
• 1998 Vintage
  
• 1997 Vintage
  
• 1996 Vintage
  

Rockbridge Pinot Noir

(Dry) Fruit forward with notes of bright strawberry

• 2004 Vintage - (Current release)
  
• 2003 Vintage
  
• 2002 Vintage
  

DeChiel Merlot

(Dry) Rich plum, cherry and cassis fruit with a smooth elegant finish. Good aging potential.

• 2002 Vintage - (Current release)
  
• 2001 Vintage
  
• 2000 Vintage
  Bronze Medal - 2003 Virginia Governor's Cup
• 1999 Vintage
  
• 1998 Vintage
  Gold Medal - 2001 Virginia Governor's Cup
  Gold Medal - 2001 Vinifera Wine Growers Assn. Competition
  Gold Medal - 2001 State Fair of Virginia
  Silver Medal - 2000 Virginia Governor's Cup
  Bronze Medal - 2001 International Eastern Wine Competition
• 1997 Vintage
  Bronze Medal - 1999 Virginia Governor's Cup
• 1996 Vintage
  Silver Medal - 1998 Virginia Governor's Cup
  Bronze Medal - 1998 Vinifera Wine Growers Assn. Competition

Cabernet Franc

(Dry) Cherry and black olive highlight the fruit of this soft Cabernet Franc

• 2002 Vintage - (Current release)
  

Norton

(Dry) A jammy, rich Bordeaux-like red wine having excellent aging potential.

• 2002 Vintage - (Current release)
  

Chambourcin

(Dry) A fruity and "racy" dry red wine made from the french-american hybrid Chambourcin grape. Best served slightly chilled.

• 2001 Vintage - (Current release)
  Bronze Medal - 2003 Virginia Governor's Cup
• 1999 Vintage
  Silver Medal - 2001 International Eastern Wine Competition
  Bronze Medal - 2001 Virginia Governor's Cup
• 1998 Vintage
  

Lexington & Concord

(Sweet) Made from Virginia Concord grapes, this is a delightfully fruity sweet red wine, perfect with sweet barbecue or as a cordial.

• Non-Vintage

Jeremiah's

(Semi-Sweet) A rose of Concord grapes, this has a lovely fruity bouquet. Drink well-chilled and have fun!

• Non-Vintage
  Peoples Choice - 2000 Roanoke Valley Wine Festival
  Bronze Medal - 1998 Vinifera Wine Growers Assn. Competition