Composition: Chardonnay
Loudoun County, VA50% Chardonnay
Albemarle County, VA50% Aging: 100% barrel fermented and aged sur lies for 10 months.
50% new oak (French and American).
Bottled in July 1998.Quantity: 303 cases
Style notes at release: A rich butterscotch/toasty oak Chardonnay with soft acidity and a long finish. Great with rich, classic French cuisine, butter or cheese-based sauces, crab and lobster.