Composition: White Riesling 93.2% Vignoles 4.3% Vidal Blanc 2.5% Aging: 90% in stainless steel.
Bottled in March 1999.Quantity: 400 cases Residual Sugar: 1.5%
Style notes at release: Made in the traditional Rhine Kabinett style, this Riesling is an excellent aperitif. Finished with 1.5% residual sugar and crisp acidity.