A "forced frozen" Vidal Blanc Ice wine
(grapes frozen commercially)
Composition: Vidal Blanc 100% Aging: Fermented in stainless steel.
90% aged in new American oak for 6 months.
Bottled in June 1998.Quantity: 146 cases in 375 ml bottles Residual Sugar: 12% Alcohol Content: 13.8%
Style notes at release: An extremely concentrated, liqueur-like dessert wine having intense mandarin orange, toasty oak underlaid by piercing acitity and spcy oak which allows for a crsip, clean finish.