Composition: Vidal Blanc 77.8% White Riesling 11.9% Vignoles 10.3% Aging: Pressed frozen at 36.0 brix and fermented in stainless steel.
33% aged for 6 months in new American and French barrels
Bottled in June 1999.Quantity: 298 cases Residual Sugar: 12% Alcohol Content: 13.5%
Style notes at release: This pear-scented dessert wine is similar to a Sauternes and is perfect as dessert by itself or with fresh fruit.